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BII Licensee of the Year revealed

Mark Higgs of the Castle at Edgehill in Banbury, Warwickshire, has won this year’s British Institute of Innkeeping (BII) Licensee of the Year award at the institute’s annual summer event.

Source:BII Licensee of the Year revealed

Leeds bar to offer cocktail deliveries

A bar in Leeds has teamed up with Deliveroo to launch the city’s first cocktail delivery service.

Source:Leeds bar to offer cocktail deliveries

Fuller’s offers 750,000 people a free Beer Day Britain pint

Dozens of pub groups and operators have pledged to back Beer Day Britain with free beer, point-of-sale material and other initiatives over the three-day celebrations.

Source:Fuller’s offers 750,000 people a free Beer Day Britain pint

Open all hours: how to capitalise on the demand for breakfast

Brexit may have dented consumer confidence in the UK, but eating out is still booming, and with breakfast becoming an increasingly important part of the mix, more and more pubs have been dipping their toes into the early morning market

Source:Open all hours: how to capitalise on the demand for breakfast

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Managed drink-led pubs achieve ‘striking’ 8.7% growth

Rising business costs and difficult trading conditions have put the brakes on overall pub openings in the UK, but managed drinks-led community pubs and branded pubs have bucked the trend by continuing to expand, according to CGA Peach.

Source:Managed drink-led pubs achieve ‘striking’ 8.7% growth

Security services publish terror attack guidance for pubs

The National Counter Terrorism Security Office (NaCTSO) published new guidance specifically for pubs and bars on Thursday (8 June) following the recent terror attacks in the UK.

Source:Security services publish terror attack guidance for pubs

MA500: hitting the Mersey

The latest MA500 business club saw the sights and sites of Liverpool and heard from operators inside and outside of the trade before pounding the streets for a study tour.

Source:MA500: hitting the Mersey

11 food contaminants that could kill your customers

Food contaminants are a big concern for pub kitchens and there are many risks that must be taken into consideration.

Source:11 food contaminants that could kill your customers

World Gin Day: the gin boom continues to soar

Sales of gin in the UK have grown 12% in volume in the past 12 months and the category is now worth £655m, according to the Wine & Spirit Trade Association (WSTA).

Source:World Gin Day: the gin boom continues to soar

MA500: top tips on holding live music events

Music maestro Ethan Allen gave delegates at last month (May)’s MA500 meeting in Liverpool, his top tips on how best to use live music in their venues:

Source:MA500: top tips on holding live music events