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The two Michelin-starred chef will be hosting the ceremony on Monday, 26 January at Anglian Country Inns’ Hermitage Road Bar & Kitchen in Hitchin, Hertfordshire. The company has won Best Food Offer in the Publican Awards for two years running. Source:Tom Kerridge to present the Budweiser Budvar Top 50 Gastropub Awards 2015 […] Germany’s number one beer brand, Krombacher, is launching its Hell variant in the UK. Source:Krombacher goes to Hell The new chair of the National Association of Cider Makers (NACM) delivered a strong message to MPs and government officials at a Westminster reception last night. Source:New cider chief urges Government to support industry Pub chefs are leading the way in menu innovation, but outlets should do more to embrace traditional local dishes and vegetarian options, Waitrose Good Food Guide editor Elizabeth Carter has claimed. Source:Pub chefs highly innovative – but more local dishes needed, says Good Food Guide editor The Home Office has issued its long-awaited guidance on the revised mandatory licensing conditions – just weeks before the law changes. Source:Home Office says promotions that increase customers could be classed ‘irresponsible’ Fuller’s has reopened a landmark Bristol pub with a new menu that focuses on sharing and quick lunches and dinners. Source:Fuller’s Bristol pub returns with emphasis on ‘quick’ food occasions Licensees are planning a range of promotions to capitalise on British Roast Dinner Week, which takes place from 29 September to 5 October. Source:Pubs gear up for British Roast Dinner Week Almost 90% of 18-24 year olds agree that education on the effects of alcohol should be integrated into the National Curriculum, according to new research. Source:Survey shows young people want more alcohol education Greg Mulholland, chair of the All Party Parliamentary Save the Pub Group, has explained his absence from the committee to discuss the pubs code. Source:Mulholland insists he was ‘never likely’ to be on pubs code committee A Northumberland pub has invested £120,000 to convert one of its outbuildings into a fish and chip shop. Source:Northumberland pub converts outbuilding into upmarket fish and chip shop |
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