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Getting the most from empty rooms in pubs

Pubs may have rooms ‘behind closed doors’ – back of house spaces not used as main trading areas. Although kitchens, storerooms, cellars and offices can use sthis space, there is often plenty left over. Laurie MacDonald explores the options for using empty rooms.

Source:Getting the most from empty rooms in pubs

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'Exclusive' pale ale for artist Banksy's Dismaland exhibition

Brands Reunited, the umbrella operation of the recently re-launched ‘Home Ales’ brand from Nottingham, has secured its debut brew Robin Hood Pale Ale as an exclusive cask pale ale at Banksy’s latest exhibition in Weston-super-Mare, titled Dismaland.

Source:'Exclusive' pale ale for artist Banksy's Dismaland exhibition

'Disappointment' for locals determined to prevent pub from becoming convenience store

Campaigners fighting to save the Seven Stars in Sedgley have described a meeting with Marston’s CEO Ralph Findlay as ‘disappointing.’

Source:'Disappointment' for locals determined to prevent pub from becoming convenience store

Enterprise tenants offered website service

New licensees at Enterprise pubs can benefit from individually tailored websites as part of a new support package from the pubco.

Source:Enterprise tenants offered website service

Pubs should embrace catering for vegetarian clientele, says Brighton chef

Pubs should embrace the opportunity of catering for non-meat eating clientele rather than resisting it, a head chef has claimed.

Source:Pubs should embrace catering for vegetarian clientele, says Brighton chef

FSA releases new proposals for serving rare burgers

The Food Standards Agency (FSA) has published the details of a proposed approach to the preparation and serving of rare burgers in food businesses.

Source:FSA releases new proposals for serving rare burgers

“No half decent pub chef is paid enough” – ex-chefs on why they left the industry

Sub-standard wages and long hours are driving chefs out of the sector, contributing to the industry-wide chef shortage, according to ex-pub chefs.

Source:“No half decent pub chef is paid enough” – ex-chefs on why they left the industry

Protection for 21 "much loved" interwar pubs

The Government has given listed status to 21 “much loved” pubs built between the First and Second World War.

Source:Protection for 21 "much loved" interwar pubs

Call for review of pubs code after Punch sell-off raises suspicions

The Pubs Advisory Service has called on the Government to review the pubs code in reaction to Punch Taverns’ sale of 158 pubs to New River Retail.

Source:Call for review of pubs code after Punch sell-off raises suspicions

Number of applications for new distilleries soars

The number of applications for new distilleries in the UK has more than trebled in the last year, as new producers seek to cash in on the growing trend for locally produced small batch spirits.

Source:Number of applications for new distilleries soars