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£3.62m fund will help communities take control of pubs

Community groups looking to take control of their local pub can now benefit from a £3.62m support programme.

Source:£3.62m fund will help communities take control of pubs

Wetherspoon’s ‘vegan menu’ praised by PETA

JD Wetherspoon’s (JDW) decision to highlight vegetarian and vegan dishes on a separate menu in each of its 900+ sites has been praised by the People for the Ethical Treatment of Animals (PETA).

Source:Wetherspoon’s ‘vegan menu’ praised by PETA

Hospitality operators' challenges in 2016 highlighted by new report

Growth in the eating and drinking-out sector has fallen behind other major industries, according to new research.

Source:Hospitality operators' challenges in 2016 highlighted by new report

Pubco directors banned for failing to keep adequate books

The directors of a pubco which racked up debts of £213,081 have been banned from the trade for eight years for failing to keep adequate books in the build-up to the company’s liquidation.

Source:Pubco directors banned for failing to keep adequate books

Devastated licensee warns rates reform "too late" as scrapped retail relief & living wage pushes pubs to brink

Long promised reform to business rates cannot come soon enough for one licensee, who warned the double whammy of higher rates bills and the national living wage is pushing many pubs to the brink.

Source:Devastated licensee warns rates reform "too late" as scrapped retail relief & living wage pushes pubs to brink

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Illegally demolished pub: steps taken to protect Carlton Tavern heritage

Westminster City Council says it has taken further steps to cement the importance of demolished pub the Carlton Tavern ahead of a lengthy public inquiry planned for later this year.

Source:Illegally demolished pub: steps taken to protect Carlton Tavern heritage

How to renovate a Grade II-listed pub without hassle

Grade II-listed pubs offer some of the most scenic destinations to enjoy a pint in the UK but are notoriously difficult to make alterations to when it’s time for an upgrade. Ben Winstanley speaks to conservation specialist Stephen Griffiths to find out how to navigate the planning

Source:How to renovate a Grade […]

Cumbrian chef targets world sausage record

The chef of a Cumbrian pub plans to win a Guinness World Record for creating the world’s largest sausage.

Source:Cumbrian chef targets world sausage record

Death of the Sunday roast fears repudiated by PMA readers

Fears that the Sunday roast is on its way out, following JD Wetherspoon’s (JDW’s) decision to scrub the dish from its menu, have been quashed by Publican’s Morning Advertiser (PMA) readers.

Source:Death of the Sunday roast fears repudiated by PMA readers

"If it's done well, there's not just life but exuberant vitality in the wet-led model"…Pete Brown on CAMRA's pub of the year

You’d like to think that CAMRA’s National Pub of the Year would never be a stereotype but, as Pete Brown discovers, this year’s winner really breaks the mould.

Source:"If it's done well, there's not just life but exuberant vitality in the wet-led model"…Pete Brown on CAMRA's pub of the year

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