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As publicans continue to adapt to consumer demand, should pubs allow customers to stay for hours using the free Wi-Fi despite only buying one drink? Or, would they be right to ask them to leave? Source:How publicans really feel about customers abusing Wi-Fi ‘Festival mad’ Millennials have called last orders on the ‘boozy pub culture’, with ‘wellness in and alcohol out’ as they look for a wider range of experiences other than getting drunk, according to a new survey. Source:Millennials: 'getting drunk is pathetic and for older people' Thousands of guests are getting ready to visit The Bar & Pub Show, The Restaurant Show, Conscious Hospitality Show and Catering Equipment Expo next week. Source:What's on at the Bar and Pub Show? Cuba Libre or Negroni? We’ve worked alongside some of the finest drinks suppliers to bring you our Ultimate Cocktail Guide Source:The Ultimate Cocktail Recipes Guide – Volume One Loungers and JD Wetherspoon (JDW) were among the sector winners at the People for the Ethical Treatment of Animals (PETA) Vegan Food Awards 2017. Source:JDW and Loungers winners at Vegan Food Awards While banks and pubcos are predicting a monumental storm for the pub trade, CGA Strategyâs chief operating officer has said that despite the future looking incredibly challenging, “itâs not all doom and gloom”. Source:Why pubs should remain positive despite predicted troubles for industry Giles Kendall, Punch operations director, is to leave the business after 16 years’ service. Source:Second Punch boss steps down just weeks after Garrood Fuller’s has opened a new London pub after a four-week refurbishment, offering a wide range of craft beer, including some “exclusive, and often hard to find, brews”. Source:Fuller's opens new craft beer pub Licensees have given varied responses to a new scheme that Cask Marque has announced, which aims to recognise pubs that provide a wide experience. Source:Mixed response to Cask Marque’s 'Beautiful Beer' scheme Celebrity Michelin-starred pub chef Tom Kerridge is set to open his third gastropub, Greene King Marlow pub the Butcherâs Tap, in a bid to âbring the high street alive againâ. Source:Tom Kerridge to open third Greene King pub |
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