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How pubs can kick off a winning 2017

Both sports fans and licensees can look forward to a bumper 2017 as millions continue to choose the atmosphere of a pub to enjoy the sporting action, but what are the sports that got people into pubs in 2016 and how can licensees maximise those events this year?

Source:How pubs can kick off a winning 2017

ACV granted in battle to save boozer from supermarket conversion

A Somerset pub bought by supermarket group Tout’s Budgens has been granted asset of community value (ACV) status after locals campaigned to save it. 

Source:ACV granted in battle to save boozer from supermarket conversion

National Pubwatch Conference to celebrate 20 years of the organisation

The upcoming National Pubwatch Conference 2017 boasts a range of high-profile speakers, who will give their advice on a variety of subjects ranging from alcohol harm to gaming in pubs.

Source:National Pubwatch Conference to celebrate 20 years of the organisation

More than 50 residents complain over sex entertainment plans at pub

More than 50 residents have objected to a Gloucestershire pub’s plans for a sexual entertainment venue (SEV) licence.

Source:More than 50 residents complain over sex entertainment plans at pub

Meet the Publican Awards nominees: Best Mainstream Food Offer

Here are the three pub companies that are in the running for Best Food Offer at March’s Publican Awards
, thanks to mainstream food offers across their estates and average sales ranging between £12.50 and £25 per head.

Source:Meet the Publican Awards nominees: Best Mainstream Food Offer

‘We can’t be replaced’: Brighton’s ‘only alternative pub’ given new five-year lease

Punch Taverns has agreed to give Brighton’s “only alternative” site a new five-year lease after fears that the venue could have been converted into part of a pub chain. 

Source:‘We can’t be replaced’: Brighton’s ‘only alternative pub’ given new five-year lease

Researchers develop new 'food scare' categories system

Chefs and licensees will be able to manage food scares more efficiently using research from the University of Surrey.

Source:Researchers develop new 'food scare' categories system

Meet the Publican Awards nominees: Best Pub Operations Team

Here are the four companies that are finalists at March’s Publican Awards
thanks to their outstanding operations.

Source:Meet the Publican Awards nominees: Best Pub Operations Team

Diners confused over tipping

More than half (54%) of British diners find the UK tipping culture awkward, the latest AA survey has revealed.

Source:Diners confused over tipping

Heineken hits back at SLTA’s Punch deal concerns

Heineken has played down Scottish industry fears it would become a pub company “monster” north of the border.

Source:Heineken hits back at SLTA’s Punch deal concerns