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Stosie Madi’s Lancashire gastropub, the Parkers Arms in Newton-in-Bowland, is one of the north’s top dining hot spots. This seasonal game dish uses tender, locally shot pheasant. Alternatively guinea fowl or turkey can be used as a substitute Source:How to make: Stosie Madi of the Parkers Arms' pheasant breast ballotines Glenfiddich has launched a new “experimental” whisky finished in India Pale Ale casks exclusively at Young’s London sites. Recruitment is ongoing for the new chief executive of The Portman Group, following the departure of Henry Ashworth. The brewing arm of North Bar Co is set to move away from its current paper labels after updated designs were approved for printed cans. Leading trade bodies have teamed up to campaign against beer duty ahead of the March Budget and are calling on MPs for support. A Staffordshire-based Admiral Taverns pub is set to reopen as sports bar this spring after undergoing a £300,000 refurbishment. BrewDog has announced Richard Kilcullen as the head of its standalone sour beer facility, Overworks. Former motor industry man Antony Pratt decided to swap the car keys for pub keys and really moved up a gear when his Ainsty Inns business expanded. Source:Ainsty Inns' owner reveals why he swapped the motor trade for the pub industry Coca-Cola Zero Sugar will be at the centre of a multimillion-pound advertising campaign to emphasise its low-sugar, but Coca-Cola Classic taste, credentials. After a hiatus for the FA Cup and the League Cup, the Premier League returns this weekend and is at the centre of the best sport to show in the pub. |
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