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SAB Miller has reported a 5% growth in beer and soft drinks volumes for the first quarter to 30 June with a 7% increase in group revenue.
Source:SAB Miller: volumes and revenue up
Pub customers could soon be using their smartphones to check their dish’s food provenance by scanning new “quick response” codes.
Source:Food provenance codes poised for pub menus
 Anderson Sant’anna De Lima is serving the beers he has fermented, blended and conditioned in the basement of his restaurant, 508 GastroBrewery, in SoHo
Source:On Tap and in Bottles, a Chef’s Brew – Food Stuff
Stocktaking company Venners’ very own David Fitzgerald, aka Will Francis, has released a new single in support of the great British pub.
Source:Song released to help save great British pub
The Department of Health (DoH) is conducting meetings with the industry to discuss the development of a new Alcohol Strategy.
Source:DoH starts talking strategy
Two pub chefs will battle it out with nine others for the title of Visionary Dining Chef of the Year.
Source:Pub chefs in Visionary Dining title battle
A standardised approach to test purchasing would be welcomed if it benefits licensees and trainers, writes Peter Coulson.
Source:Coulson: Test purchasing back in spotlight
Marston’s has announced a 2.9% uplift in like-for-like sales in its managed pubs division for the 42 weeks to 23 July.
Source:Marston's: managed pub sales boost
New cider Bulmers Nº17 is the ideal drink for the ‘Generation Y Not’ — according to research commissioned by Heineken UK.
Source:Bulmers Nº17 ‘for the Y Nots’
The landmark judgement on the legality of foreign satellite football in pubs is not expected until “September at the very earliest”.
Source:Foreign football satellite judgment expected September
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