Pubs could save up to 20% on energy costs with an investment of just £2,000 — that’s according to the Carbon Trust, which has launched a new free independent advice service aimed at helping businesses improve their energy efficiency.
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The Lazy Cow is the latest, controversial, twist in the tale of Ross Sanders. Phil Mellows meets the entrepreneur at the steak-house-ale-house hybrid and chews the marbled fat. The search is now on for licensees’ favourite suppliers. Inventive Leisure, the Revolution Vodka Bar operator, has announced a six-figure investment to transform the food offer at its 66 sites and increase food sales by 25% within six months. Pub trade leaders have urged MPs to visit their local pub and speak to licensees in support of British Pub Week, which runs until this Sunday (6 November). Thousands of licensees may have to take steps to increase energy-efficiency at their pubs if they are to be leased after 2018, or face being removed from the rental market. Liverpool brewer Cain’s, owned by the Dusanj family, has been admitted to membership of the Independent Family Brewers of Britain (IFBB) after a nine-year wait. Beds and Bars chairman Tim Sykes was crowned Best Individual at the MA250 Awards for independent multiple operators in London yesterday. Sauces are a great way for people to customise their own dishes to meet their tastes without much extra work for the pub. Source:A bit on the side Tim Martin, the founder and chairman of JD Wetherspoon (JDW), has said that the 823-strong managed-pub operator may consider scaling back expansion plans if a further increase in beer duty occurs. |
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