Bell’s whisky has partnered with British Forces charity, Help for Heroes, to launch a Limited Edition ‘Bell’s Help for Heroes’ bottle, to raise £1 million for the charity.
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Treasury minister Sajid Javid has vowed to take away the messages from the beer duty escalator debate today and “make sure the Government does more to help the industry”. Source:Beer Duty Debate: Treasury minister vows to do more to help pubs The BII has launched a new award in conjunction with Poppleston Allen in memory of the licensing law firm’s founding partner Jeremy Allen, who passed away in 2011. Source:Jeremy Allen Award launched by BII and Poppleston Allen WKD Club Edition, the new late night variant introduced by Beverage Brands in March, will be supported by a series of parties in selected venues. Landlords who have bought pubs as an investment may start forcing rent reviews – that’s the warning from Fleurets director David Sutcliffe. Source:Landlords may start forcing rent reviews, says pub property agent Fleurets Licensees must “keep an eye on their staff at all times” to deal with the issue of employee theft, which cost British retail and hospitality businesses £1.7bn last year. Source:Staff theft: Licensees warned to "keep an eye out" at their pubs Eristoff vodka is getting a makeover which draws attention to its wolf logo as part of a new print and outdoor campaign called ‘Bring on the Night’. MPs attacked plans to postpone the revaluation of business rates during a debate in Parliament yesterday. Source:MPs attack plans to postpone the revaluation of business rates The survival rate among pub, restaurant and hotel businesses that were on the brink of collapse in 2006 was significantly lower than the average among troubled UK firms, new figures show. Source:Hospitality sector business survival rate lower than average Food from the Far East is popular, profitable and ideal for serving in a pub environment. From authentic fruit and veg to fun cooking events Sheila McWattie reveals how you can spice up your pub’s food offer Source:Oriental cuisine: How to spice up your pub's food offer |
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