Four out of the eight Farlane Property Group pubs that were offered at an Allsop auction have sold, with their prices ranging from £120,000 to £207,000.
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The frozen food market is showing “strength and resilience” and pub chefs are being urged to take advantage. Hartlepool Borough Council is set to be the first local authority to hold a hearing into plans to implement an Early Morning Restriction Order (EMRO). Be At One, the cocktail-bar chain, says it expects like-for-like sales to have grown 9% in its current financial year, with turnover reaching £11.5m, as it confirms its latest openings. A new advertising campaign for Carlsberg’s mainstream cider Somersby has premiered on TV. Eclectic Bars, the Avanti Capital-backed bar and club operator, saw sales increase in the six months to the end of December 2012. The O’Neill’s pub in central Cardiff welcomed a group of British and Irish rugby legends for a special filming of Sky Sports Rugby Club show. Source:Cardiff pub welcomes British and Irish rugby legends for filming of Sky Sports Rugby Club show People 1st, the skills organisation, has said that the hospitality sector will face significant pressures in the future as the skills gap grows. Source:Hospitality sector faces up to future skills shortages Marston’s plans to build 10 Two for One pub-restaurants and convert a further 15 to the format from its existing estate this year, chief executive Ralph Findlay told the Numis Travel & Leisure conference last week. Pub property agents are continuing to report a strong demand for licensed properties in Oxfordshire. Source:Oxford pubs still in strong demand, say pub property agents |
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