Pub sales over Easter held up relatively well compared to last year despite a 1% dip in sales, according to figures from the Coffer Peach Business Tracker.
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The multitude of sub categories of cider are ensuring the sector continues to thrive and will be a welcome tipple for many during summer. Nikkie Sutton reports. Source:What is going on in cider? Drinkers in China are set to chug more beer than elsewhere in the world, with demand for craft increasing significantly, a new report has claimed. Consumers have been urged to increase support for their local pub after a host of supermarkets jumped on the craft beer bandwagon. The Great British Pub Awards, run by The Morning Advertiser, are recognised as “the ones to win” by licensees, attracting hundreds of entries from thriving pubs around the UK. The monumental rise in craft beer, which is claimed to be dampening the sales of some mainstream lagers, is leading more consumers into trying more world beers. The New World Trading Company (NWTC) has confirmed that its Reading site will open on 29 May, as company chief executive Chris Hill says he plans to announce more south-east and south-west sites “over the coming two months”. Source:NWTC to grow southern portfolio as Reading Botanist confirmed Pub kitchens could save more than £10,000 every year by changing the equipment used for food preparation, a study has found. Fuller’s has replaced its entire wine team as it looks to set itself apart from its rivals as an expert in wine, The Morning Advertiser has learned. Mitchells & Butlers is hoping to attract younger consumers with a selection of ‘Instagrammable’ premium alcoholic popsicles. Source:M&B targets younger 'drinkers' with new alcoholic popsicles |
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