As if directed by a witch’s spell, Halloween has become one of the biggest nights of the year for Britain’s pubs, a great time to get the tills jangling like ghostly chains in a hurry.
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Pubs across southern UK experienced a drop in trade after the worst storm in five years battered parts of the country. Source:Pubs experience trade drop after St Jude storm tears across UK The innovation and marketing investment in cider over the past few years has been “immense,” Paul Bartlett, chairman, National Association of Cider Makers, told delegates at the PMA’s recent Cider Trends Summit. Source:Cider Trends Summit 2013: Calling for a cut in cider duty Robinsons has unveiled plans to launch a series of apprenticeships next year in a bid to flag up career progression opportunities within the hospitality industry. The Somers Town Coffee House in Euston is opening a basement cocktail and cake bar. Source:Somers Town Coffee House opens cocktail and cake basement bar Captain Morgan Original Spiced Gold will be getting a £9m investment, including TV advertising, to support the launch of its new bottle and pre-mix cans. Source:Captain Morgan launches new packaging and goes back on TV Pubs and bars in Scotland are being urged to share the fascinating tales behind their venues as part of a £120,000 major drive to attract tourists to the country. Top chef Andrew Pern of the Star at Harome, North Yorkshire has opened new York restaurant venture Star in the City. JW Lees is poised for growth thanks to developing the best bits of tradition and not being afraid to close failing pubs, managing director William Lees-Jones tells Phil Mellows. Free pies have helped, too. Stonegate Pub Company has launched an Advanced Cellar Management course specifically for general managers in what it believed to be an industry first. |
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