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Thwaites has launched a new campaign to help pubs within its estate achieve Cask Marque status.

Source:Thwaites to help fund pubs' Cask Marque accreditation
There seems little appetite from local authorities for the power to set licensing fees locally “with all the administration and probable hassle this would bring”, according to views expressed at the first of four dedicated Home Office-hosted roadshows.

Source:Councils show 'little appetite' for locally-set licence fees
The Beer Academy has accredited three new sommeliers taking the total number to 50.

Source:Beer Academy sommeliers reach half century
Helen Gilbert assesses the industry’s fears about the new Anti-Social Behaviour Bill.

Source:Analysis: Impact on pubs of new Anti-Social Behaviour legislation
Tenants have reported a significant improvement in their relationships with their pub companies over the past year, according to new research.

Source:Tenant Track results show tenant-pubco relations on the up
The VAT Club is planning to repeat last year’s Tax Parity Day to highlight the inequality of VAT on food and drink in pubs and restaurants – under the revised name Tax Equality Day.

Source:VAT Club plans second day of action on tax
The Garrison in Bermondsey, London, was crowned double champion at last night’s Pork Pie Off.

Source:The Garrison wins Pork Pie Off
Almost 21 million extra pints of British beer were exported in 2013 compared to the previous year, Government statistics show.

Source:Exports grow as world gets taste for British beer
Using the FA’s St George’s Park venue as inspiration, Matt Brand, Carlsberg’s senior on-trade category manager, used a football analogy to emphasis his point about range, and challenged delegates to approach their stocking policy as a football manager chooses his team.

Source:Beer Innovation Summit: Choose your brands like a football manager chooses his team
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