A new wine bar and shop in Manchester will be offering customers tapas style food when it opens on 18 August.
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Upham Brewery has announced its first headline sponsor – of Hampshire’s OctoberFest. Source and syrup manufacturer DaVinci Gourmet is reformulating its range of beverage syrups to become totally free from artificial colours and flavours. Pubs minister Brandon Lewis launched the latest Pub is the Hub project in Norfolk last week. From a picnic lawn to farmers’ markets, Trust Inns lessee Ian Wade tells Alison Baker how he has transformed his Cheshire pub, the Ring O’ Bells in Christleton, into a family-friendly haven Source:My Pub – The Ring O' Bells A Devon publican has boosted his business by accepting payments by Bitcoin – a cheaper alternative to credit card. Source:Devon publican boosts business by introducing Bitcoin Midlands pub/bar operators John Molnar and Matt Saunders have opened a new pub which is selling furniture. No longer considered food for the brave, seafood is often seen by customers as a chance to experiment with taste and aesthetics – meaning pub caterers have the chance to get creative with their menus. Broadcaster Sandi Toksvig has been announced as the host of the British Beer & Pub Association Annual Dinner 2014. Fuller’s is to boldly launch a beer where no brew has ever gone before – by sending it into space. |
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