Pub chef Justin Brown will release a new dinner party cookbook this September.
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The White Hart in Stoke Newington, North West London is hosting a ‘Dirty Dining’ night. Source:London pub ditches cutlery for a night of dirty dining Elliot Kuruvita talks to Michelin-starred chef Kevin Love about making the most of bar snacks Country Range has launched 100% cod gourmet fish fingers. Marston’s has reported a 4.1% rise in like-for-like sales in its Destination and Premium arm for the 41 weeks to 19 July, with the company describing the impact of the World Cup as “broadly neutral”. Pubs have recorded their highest rate of quarterly growth in beer volume sales this century, the latest UK quarterly Beer Barometer from the British Beer & Pub Association (BBPA) has revealed. Source:Beer sales in pubs up by highest rate this century, according to BBPA Fuller’s, the London-based brewer and pub operator, has reported “strong trading” across all divisions with a 7.3% rise in like-for-like sales in its managed pubs and hotels division for the 16 weeks to 19 July 2014. Source:Fuller's says new initiatives are beginning to bear fruit A three-year-old boy managed to drive his father’s car down two 30ft embankments and into a pub garden – but walked away with just a bump to the head. Source:Boy, 3, drives car down two 30ft banks and crashes in pub garden The Independent Family Brewers of Britain (IFBB) this week described the Government’s pubs code proposals as “an insult to the way we do business” Source:Fair Pint campaigner: 'IFBB have nothing to fear from pubs code if they practice what they preach' Warewashers are heavily used in a busy pub kitchen, so it pays to pick the best you can afford. Andrew Don looks at the latest launches and what type of kit licensees recommend Source:Clean up your act |
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