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Organised by William Reed Business Media – publisher of the Publican’s Morning Advertiser – the Restaurant Show will bring together restauranteurs, caterers and chefs over a three-day period from 6-8 October. Here’s Pub Food’s comprehensive guide to all you need to know about the show. Source:Restaurant Show 2014: Why visiting can benefit your business Greene King has donated £15,000 to Pub is the Hub for the second year running to support rural pubs who want to help their communities. Pubs dominated the growth in hospitality recruitment in the last quarter with a 50% hike, according to a new report. Cask Ale Week (CAW) 2014 is almost upon us. Here is a rundown of what some brewers and pub companies have planned…
Source:SABMiller’s Bid for Heineken Opens the Door to Possible Beer Industry Mergers To account for concerns raised by small brewers, cheese producers and others, the agency revised provisions for water testing, manure, compost and spent grains. Camerons, the Hartlepool brewer and pub operator, has bought another site for its managed estate. Source:Hartlepool brewer and operator Camerons buys Whitby site The Rose ‘n’ Bowl, in Stacksteads, Lancashire has staged its annual World Gravy Wrestling Championships to raise money for a local hospice. Source:It’s different gravy: Lancashire pub stages seventh annual World Gravy Wrestling Championships Young’s, the London-based pub company, is giving away free pints of its beer to celebrate its 183rd birthday. Source:Young's offers free pints to celebrate 183rd birthday A Great British Menu winner wants to “set a new standard” for pub food in north Lincolnshire after ploughing £500,000 of his own money into a pub devastated by last winter’s floods. Source:Great British Menu winning chef targets quality food offer after £500,000 pub investment |
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