Dining pubs are being urged to enter the Top 50 Gastropub Awards with the deadline less than two weeks away.
Source:Top 50 Gastropub Awards 2015: Time running out to enter
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Dining pubs are being urged to enter the Top 50 Gastropub Awards with the deadline less than two weeks away. Source:Top 50 Gastropub Awards 2015: Time running out to enter Whiting & Hammond executive chef James Moyle Rosser was among industry experts sharing tips at the Development Chef Club Food Forum in London last week. Source:Pubco executive chef shares tips at top industry event Mitchells & Butlers (M&B) is to significantly “temper” its organic expansion as it focuses on converting the former Orchid estate. Earlier this year, the British Institute of Innkeeping (BII) launched its revised Pre-Entry Awareness Training (PEAT) for budding licensees. The Publican’s Morning Advertiser team road tested the online course and gives its verdict. JD Wetherspoon (JDW) has won a licensing hearing to reduce one of its pub’s hours to avoid paying a late-night levy, despite the fact police had objected on the grounds of crime and disorder, public safety and nuisance. Source:JD Wetherspoon wins hearing to reduce pub hours in levy protest The first new Jägermeister in 80 years is to hit UK pubs and bars this month. Source:Sweeter, lower ABV Jägermeister goes for female crowd Two consecutive cuts in beer duty will ultimately create 16,000 jobs for the pub sector and boost beer sales by over 500 million pints, a new study has claimed. Source:Consecutive beer duty cuts mean 16,000 new pub jobs, report claims Matt Bettesworth, managing director of Bettesworths, explains the pros and cons of taking on a nil-premium lease Star Pubs & Bars is for the first time allowing lessees to access data specific to their own pub via the company’s ecommerce site. Source:Star Pubs & Bars gives lessees online access to pub data Brakspear has appointed its first executive chef, who will be tasked with developing food sales across its managed pubs. Source:Brakspear targets food sales growth with appointment of first executive chef |
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