Unlike with most menu items, almost everybody seems to agree on the origin of the coke float.
Source:The coke float: A high-riser
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Unlike with most menu items, almost everybody seems to agree on the origin of the coke float. Source:The coke float: A high-riser David Beckham’s whisky brand, Haig Club, has released its extended advert of the new product, directed by Guy Ritchie and featuring the former international footballer. Source:VIDEO: Beckham stars in Guy Ritchie-directed Haig Club advert Young’s has completed the acquisition of 580 Limited, the operator of four pubs in prime London locations, for a total consideration of £10.4m on a debt free basis. The Government’s inclusion of parallel rent assessments in the pub statutory code risks being unlawful if it means an adjudicator could use them as a basis to determine rent, British Beer & Pub Association (BBPA) policy director Andy Tighe has warned. Source:Parallel rent assessment provision in pubs code 'could be unlawful', claims BBPA Catering supplier Booker says customers are becoming more willing to engage with online ordering after it posted positive half-yearly financial results. Source:Booker buoyed by online ordering growth in latest results Punch Taverns and Admiral Taverns have both ruled out introducing managed divisions alongside their leased and tenanted estates, the Publican’s Morning Advertiser (PMA) can reveal. Carlsberg UK has created two new sales directors roles in its executive team with the appointments of on- and off-trade sales directors. Miles Beale, chief executive of the Wine & Spirit Trade Association, answers questions on the importance of spirits to the on-trade, taxation and future challenges for the category, ahead of his keynote speech at the PMA’s new Spirits Summit. UKIP has called for the new EU food allergen laws due to come into force in less than two months’ time to be ditched. Source:UKIP demands new food allergen laws are 'chucked out with the beer slops' Mark McCulloch chief executive and founder of brand and marketing agency We Are Spectacular, explains how pubs can improve their Christmas marketing. Source:Mark McCulloch: 'What have you got to give those enquiring about your Christmas offer?' |
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