CPL Online has launched a course designed at teaching licensees how to utilise social media.
Source:CPL Online launches new social media training for licensees
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CPL Online has launched a course designed at teaching licensees how to utilise social media. Source:CPL Online launches new social media training for licensees UK stockists of Fireball liqueur with cinnamon and whisky are being asked to remove the product from sale and prepare it for return. With swathes of taxation, red tape and bureaucracy seemingly smothering the efforts of licensees to make a decent living, the temptation to bend the rules a little can seem attractive. But such a course could prove a costly mistake. Jason Piper lifts the lid on the activities of Her Majesty’s Revenue and Customs investigators. The Blue Lion in Chelmsford has been crowned the winner of Punch Taverns’ darts competition. Source:Bullseye for Chelmsford pub at Punch darts competition The Wine & Spirit Trade Association (WSTA) has formally thanked Chancellor of the Exchequer George Osborne and chief secretary to the Treasury Danny Alexander for their support in abolishing the alcohol duty escalator in the 2014 Budget. You’ve run a pub for a few years, business is better than ever and you start thinking about taking on a second site. But when is the right time to go multiple? Chris Jowsey, trading director at Star Pubs & Bars, shares his tips on how to make the commitment Spirit Pub Company brand Flaming Grill is on the hunt for football teams that are “more Sunday League zero than Premiership hero” as it aims to crown the UK’s worst football teams. JD Wetherspoon has won recognition for the quality of its toilets in the Loo of the Year Awards 2014. West Sussex pubs, clubs and bars are being encouraged to become ‘water angels’ to help reduce alcohol-related anti-social behaviour and A&E visits. Source:Free water in pubs scheme launched ‘to reduce alcohol-related A&E visits’ An approach to wastage and energy use is a key factor in the production of spirits for breweries looking to diversify into the sector, the head of distilling at Adnams said. |
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