Original concepts and staff are important for success, according to the Inception Group.
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Original concepts and staff are important for success, according to the Inception Group. Pastry maker Pidy has launched a savoury choux range flexible enough to be used for sweet or savoury canapés, appetisers and desserts. Source:Pidy introduces ‘flexible’ savoury choux pastry range A study has found that consumers are ignoring drinking guidelines because of a lack of scientific basis and because of the disconnect between official advice and average lifestyles. Source:Study finds drinkers ignore 'meaningless' consumption guidelines Pubs are gaining ground on restaurants in terms of their share of the eating-out market and satisfaction scores. Paul Davey, managing director of Davey Co gives advice to each party — the buyer, seller and landlord Greene King employees have raised £125,000 for Macmillan Cancer Support’s World’s Biggest Coffee Morning this year. Pubs are turning into casual-dining venues in an attempt to appeal to Generation Y, according to Geronimo Inns. Source:Pub Retail Summit: Pubs are adapting for Generation Y A tall tale of fracking and jam butties has earned George Kemp of the Lifeboat Inn in Maryport the title of the World’s Biggest Liar 2014. Anglian Country Inns’ site the Fox at Willian has been announced as Gastro Pub of the Year for England in the inaugural Food Awards England and Wales 2014. Source:Anglian Country Inns wins Gastropub of the Year award |
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