Cookery writer Romilla Arber has opened a pub in Berkshire with a former Claridge’s chef as head chef.
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The owners of a Sussex pub are to open a pop-up restaurant with dishes cooked in a mobile food van. The team behind Sheffield pub the Milestone have opened an artisan pizza restaurant in the same part of the city. The UK’s top multi-site chefs are being encouraged to enter the second annual Farm Frites Development Chef Awards. Source:Farm Frites Development Chef Awards now open for entries Try January, the campaign that calls on pubs and bars to reclaim January and challenge people to try new drinks and dishes and make the month more inspiring and experimental, has gathered further momentum with more operators, including Punch Taverns, adopting the initiative to boost trade. Eating-out spend saw year-on-year growth in November, with the average household increasing spend by £3 (4%) to £76, according to the latest Greene King Leisure Spend Tracker. Robinsons has sent out an allergen information pack to its tenants in the wake of the new EU rules on the display of allergen information, which came into force on 13 December. Source:New allergen laws: Robinsons sends out info packs to tenants After five years of decline, volume sales of beer for 2014 are expected to rise 1.3% to 4.24bn litres, according to new research from Mintel. A host of leading pub chefs have contributed to a new book of recipes put together to raise money for charity. A regional chair of the British Institute of Innkeeping (BII) has resigned after “voicing misgivings” regarding the new direction of the organisation. Source:BII regional chair resigns over 'concerns' about new direction of body |
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