Hospitality consultant Ali Carter has launched a new book aimed at food-led pubs.
Source:New book aims to help licensees ‘Eat Your Competition for Lunch’
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Eight pub operators have made the shortlist for the Sustainable Restaurant Awards 2015. Source:Eight pub operators shortlisted for Sustainable Restaurant Awards 2015 Discount driven customers are the top challenge for the eating and drinking our sector, according to a new survey. Source:Discount-hungry customers biggest challenge for operators Pancake Day is fast approaching and pubs across the UK are preparing for some serious flipping. Let’s hope too many don’t end up stuck to licensees’ ceilings. Pritchitts has re-launched its Millac Cream Family range of professional creams. Source:Pritchitts re-launches Millac professional cream range Overall beer sales are up for the first time in 10 years off the back of two successive duty cuts – but sales in pubs are still in decline, according to the latest Beer Barometer figures. The burgeoning “spider” (aka spirit cider) category has a new entrant in the form of Magners with Irish whiskey. The Top 50 Gastropubs is – in my opinion – the best awards ceremony in the pubs sector. Three Top 50 Gastropubs certified chefs tell Daniel Woolfson about their culinary weapons of choice. |
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