Molson Coors has re-launched its wholesale business, dropping the ‘wholesale’ positioning from its new brand identity and instead replacing it with: ‘Molson Coors – Service. Choice. Trust.’
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Publicans are being urged to check their premises licence ahead of the clock change at the end of March or risk losing an hour’s trade. Source:Publicans urged to check licences ahead of British Summertime The Chesham Arms in Hackney, east London, and The Wellington in Chesterfield, Derbyshire, are the latest pubs to be issued immediate Article 4 Directions, following long-standing campaigning from locals.
Source:Ontario’s Beer Bottleneck Is Under Siege by Brewers and Buyers Bone broth may not sound like a particularly appetising concept. However, the dish is being touted as having immense health benefits and is making a stir in the foodie scene. Source:Trend watch: bone appétit? Welsh brewer and pub operator Brains is on the hunt to find legends in pubs across the country. In 10 years’ time we could see a market dominated by the largest international brewers, reducing customer choice, says Neil Morgan, director and national head of pubs at Christie + Co Source:The future pub market will be dominated by new super pubcos Neil Morrissey’s new pub opened today (Friday 6 March). Source:Men Behaving Badly star Neil Morrissey opens new Staffordshire pub The prospect of licensing officers, environmental health officers or the police visiting your premises, scrutinising the way you operate and looking for every non-compliance is a daunting one, regardless of whether you have managed a pub for 20 years or 20 minutes. St Austell Brewery, the Cornish brewer and pub operator, sold a record 100,000 barrels – the equivalent of 28.8m pints – of its beers in the past year. |
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