Swedish cider maker Rekorderlig is adding an apple cider to its line-up, in a bid to “engage a new male consumer looking for an alternative to beer”.
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Brighton’s music scene has launched a campaign to fight back against the closure of the city’s venues and pubs. Source:Brighton live music venue petition set for council debate New research by VisitEngland has highlighted the lack of skilled chefs in the country and urged young people to consider a culinary career. Members of the Campaign for Real Ale are being urged to visit their local asset of community value-listed pubs to celebrate Community Pubs Day – a new national event to highlight the 600 pubs that have so far been listed. A special beer has been unveiled in the House of Commons to celebrate the government agreeing to introduce a market-rent-only (MRO) option in the pubs code. Source:‘Mulholland’s Law’ beer served in Parliament to celebrate MRO campaign win Hawkshead Brewery has been named Brewery Business of the Year at the Society of Independent of Independent Brewers’ BeerX event in Sheffield. Brothers Cider has received festival-inspired makeover and added two new flavours to its range in a bid to celebrate 20 years since their birth at Glastonbury. Independent brewers produced an estimated 526m pints of beer last year, with production up 15.8% year-on-year, according to the annual SIBA Beer Report. Funnybones Foodservice has introduced a new range of frozen avocado halves and chunks. Source:New products: avocado halves and chunks, West Country nuts, Dutch hot snacks Make no mis-steak, grills are on the rise. Customers are becoming increasingly willing to forsake the expensive steakhouse, heading down to the pub in pursuit of meaty treats – so much so that some operators are cashing in on a potentially lucrative business trend and setting up their own personal grill rooms. |
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