A bartender cocktail-making competition organised by vodka producer Russian Standard is to return for a second year.
Source:Russian Standard vodka bartender competition open for entries
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Labour leader Ed Miliband has announced that the national minimum wage will increase from £6.50 to more than £8 by October 2019 if the party wins the general election. Two chefs who previously worked at top chef Fergus Henderson’s acclaimed St John eatery are set to re-launch Hackney pub the Marksman in May. Source:Veteran St John chefs to open "proper London boozer" the Marksman Top chef Tom Kerridge has teamed up with the National Farmers Union (NFU) to show his support for British food and agriculture. Source:Tom Kerridge backs Vote British Food campaign in run up to general election Batemans, the Lincolnshire-based family brewer, recognised its top-performing tenants at its annual Rewarding Success awards lunch. Pubwatch organisers are being urged to enter the Diageo National Pubwatch Awards, which recognise the best practice work of local schemes to improve the safety and pub experience for everyone. Bad Egg, the diner concept from Noble Inns is looking to open its second site by the end of the year in central London as founder Simon Holroyd said there is scope to grow it beyond 10 sites, M&C Report has learnt. MasterChef 2010 winner Dhruv Baker talks to Daniel Woolfson about how he and business partners Adam Pomaro, Luke Pomaro and Stephen Robb took the helm at the Jolly Gardeners, in Earlsfield, south London, restoring it to its former glory. The week, which takes place from 18 – 24 May, is aimed at encouraging operators and customers nationwide to celebrate meat-free meals and vegetarian sharing dishes. |
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