A group of 14 young people have graduated from the London pilot of the Learning for Life Hospitality and Bartending Course.
Source:Students graduate from hospitality and bartending course
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Four pubs have ranked in a list of the 40 best restaurants in Britain according to some of the country’s top chefs, compiled by the Observer Food Monthly. The sheer range of hashes on offer in pub dining shows its worth a go. Bristol’s Apple Cider Boat made the most of cramped kitchen conditions when it came to its chip offer. Source:How a cider bar on a Dutch barge made money with cheesy chips Brewdog has revealed it is looking to change all its food menus to focus on closer linking beer and food. The pub industry is failing to get behind sustainable seafood despite industry pleas for their support. Knorr gravy has teamed up with Michelin-starred TV chef Phil Vickery to spearhead a new campaign aimed at encouraging chefs to experiment with gluten free as part of the upcoming Allergen Awareness Week. It’s not about feminism or political correctness – it’s about business. Ketel One Vodka, the luxury vodka from Diageo Reserve, has launched a Bloody Mary campaign in 100 bars. |
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