The sale of alcohol to and consumption by under-18s in licensed premises has always been considered an issue of the utmost seriousness by enforcing authorities and licensing sub-committees alike.
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Robinsons is to spend £23m over the next five years refurbishing 179 pubs and a similar amount in maintenance. Source:Robinsons to invest in estate as beer production booms Novus Leisure has reduced staff turnover by 23% for hourly paid employees, and 10% for salaried staff in the past year. Brighton’s proposed smoking ban could also be extended to outside pubs and restaurants. Source:Brighton's proposed smoking could be extended to outside pubs Young’s has launched its Burger Shack concept across three of its London pubs. The latest edition of Sawday’s Special Places: Pubs & Inns will hit bookshelves on August 3, featuring a comprehensive guide to over 1,000 of the country’s pubs as well as the winners of Sawday’s Pub Awards 2015/16. Norwich licensees have urged other cities to follow their lead by organising their own ‘City of Ale’ events to help boost trade and celebrate all things ale. Source:Norwich licensees urge cities to host massive trade boosting ale event The introduction of breathalyser tests at some pubs, clubs and bars across the country has been greeted with caution from industry leaders. But how have the schemes worked for licensees? Oli Gross reports. Are you ever ready to take on that second site? One publican relays his experience. Source:The Friday Thought: Is taking on that second pub worth it? The award winning owner of Maida Vale pub the Truscott Arms speaks on the benefits of paying staff a living wage and how it has affected retention and staff morale. Source:Video: Andrew Fishwick of the Truscott Arms, London, on the living wage |
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