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Whether you’re an established restaurateur looking for the next step or a dedicated upstart wanting to make a name for yourself, taking on a pub is no minor feat. In this exclusive feature, Daniel Woolfson looks at the particular challenges faced by chef-patrons taking on their own pubs and how some stand-out operators have overcome them Source:Hail to the chef BrewDog is facing a bitter backlash against its latest video, which critics say mocks transgender people, the homeless and sex workers. The Scottish Government’s plans to introduce minimum pricing have suffered a bitter blow after the Advocate General of the European Court of Justice said the move infringed EU rules on free trade. Campaigners are planning a protest outside Liverpool’s the Roscoe Head, one of the 158 pubs sold by Punch Taverns to NewRiver Retail. Source:Punch sell-off: Protest planned outside Liverpool's Roscoe Head Drinkers are subsidising non-drinkers to the tune of £6.5bn a year, a new report suggests. Charles Wells, the Bedford-based brewer and pub operator, has announced a restructure of its board with Justin Phillimore becoming chief executive. London cider producer Hawkes has launched a new marketing campaign inviting customers to trade apples for cider, called #appledonor. Pete Brown relies on the world of statistics to compile the Cask Report – but when facts are used incorrectly, he refuses to tolerate it. Vegetarian dishes now account for 31% of new menu items across the eating-out sector, up from 18% last year, according to M&C Allegra Foodservice’s New Menu Item Analysis report. Source:Number of new vegetarian menu items rises whilst number of beef dishes drop |
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