The stigma around frozen food is melting and operators should look at the segment to cut their costs and still deliver a great quality meal. Nikkie Sutton reports.
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Hawthorn Leisure, the Avenue Capital-backed pub operator, saw group EBITDA increase 10.1% to £9m in the year to 25 December 2016, its third year of “significant growth” since its creation in May 2014. Drinkers will be able to identify beers produced by independent breweries at this year’s Great British Beer Festival (GBBF), thanks to a partnership between the Society of Independent Brewers (SIBA) and the festival’s organisers. Source:SIBA independent brewery logo to be used at Great British Beer Festival Elite chefs met for the Estrella Damm Top 50 Gastropubs regional dinner and enjoyed a taste sensation from three of the very best in their field. Nicholas Robinson reports. Source:Coach stages dinner date Pubgoers were left horrified after a rat was filmed scurrying across a leather booth in a popular JD Wetherspoon pub. Disasters at the UK’s favourite TV soap pubs would costs hundreds of thousands of pounds if the incidents happened in real life, according to security experts. Source:If TV soap pubs were real, this is how much disasters would cost A Cuban rum originally blended solely for the personal consumption of Fidel Castro is to go on sale in the UK. London Beer City, an 11-day celebration of the best producers of beer and food across the capital and the UK, is set to return for a fourth year next month (August). Fresh advice on how pubs should tackle drug use and drug users has been issued by the British Beer & Pub Association (BBPA). Employee engagement can help pubs be more profitable, according to industry insiders, as “happy staff equal happy customers”. Source:Pub Skills: How pubs can add to their bottom line with employee engagement |
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