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Acclaimed chefs Jeff and Chris Galvin have announced the opening of their first foray in to the pub trade with the opening of ‘Pub de Luxe’ HOP in London’s Spitalfields Market in January.

Source:Michelin-starred Galvin brothers to open first pub in London's Spitalfields
The deadline for the pubs code consultation has been extended in order to give the industry more time to respond, following concerns many tenants would be unable to respond in the busy run-up to Christmas.

Source:Deadline for pubs code consultation extended until 2016
The Deltic Group, the 58-strong nightclub group, is to employ an analyst and psychologist to help it mine data on its customers in a similar way to retail giants Amazon or Tesco.

Source:Deltic launches huge data capture project
The Publican’s Morning Advertiser’s sister publication M&C spoke to Marston’s chief executive Ralph Findlay and chief financial officer Andrew Andrea about its results and future plans.

Source:Marston’s: New builds, burrito bars and casual dining
A craft beer shop in Brighton is on crowdfunding-fuelled mission to take on a pub across the road, after locals campaigned against a plan for a Burger King to open at the site.

Source:Brighton beer shop aims to prevent Burger King with crowdfunded pub
The ALMR conference drew wise words from sector dignitaries — with advice to those seeking investment in the future. Nicholas Robinson reports

Source:How to gain investor interest in your business
A campaign to dispel myths about the impact of sugar on diet and health has been launched ahead of National Sugar Week (30 November – 6 December), following celebrity chef Jamie Oliver’s pressure on the government to implement a tax on high-sugary food and drink.

Source:Sugar myths ‘debunked’
Marston’s has reported like-for-like sales in its Destination & Premium arm up 1.8% for the year to 3 October.

Source:Marston’s profits up 10%
Nigel Huddleston looks at how new online packages and innovative apps are transforming training and career development of pub staff, helping encourage long-term careers in hospitality.

Source:How online tools are changing training of pub staff
A majority of Britons plan to eat more than one Christmas dinner, according to a consumer survey by Mitchells & Butlers.

Source:Survey: Half of Britons to eat more than one Christmas dinner
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