Ale and Beer

Legal Q&A: Betting and gaming issues

This week’s legal Q&A focuses on betting in pubs and information on gaming machines.

Source:Legal Q&A: Betting and gaming issues

Carlsberg: Pubs set to score with £60m windfall from Euro 2016

This summer’s Euro 2016 could provide a bonanza for pubs to the tune of at least £60m, according to Carlsberg UK.

Source:Carlsberg: Pubs set to score with £60m windfall from Euro 2016

Leicestershire pub creates ‘unbeatable’ burger challenge

A Leicester pub that recently made headlines with a massive 3,500-calorie Christmas eating challenge has created a new ‘unbeatable’ burger challenge for its customers.

Source:Leicestershire pub creates ‘unbeatable’ burger challenge

Legal advice: Planning permission pitfalls

One of my clients called me recently and asked about what seemed like a simple temporary change to his operation.

Source:Legal advice: Planning permission pitfalls

Craft Beer Rising announces beer and talks line-up

More than 600 different beers and ciders will be available for sampling at this year’s Craft Beer Rising festival.

Source:Craft Beer Rising announces beer and talks line-up

Enterprise Inns reveals 'strong start to year'; 100 managed sites by September

Enterprise Inns has reported like-for-like net income up 1.6% for the first 19 weeks of its financial year to 6 February.

Source:Enterprise Inns reveals 'strong start to year'; 100 managed sites by September

'I can't be seen to be weak': facing mental health issues in professional kitchens

Tom Kneale found himself in a drunken haze, considering throwing himself off a bridge onto the M4, shortly after returning home from a trip abroad.

Source:'I can't be seen to be weak': facing mental health issues in professional kitchens

Soil Association and Carbon Trust to launch sustainable catering standard

The Soil Association (SA) and the Carbon Trust have joined forces to develop a sustainable catering standard for the pub trade.

Source:Soil Association and Carbon Trust to launch sustainable catering standard

‘Authentic Cuban’ menu overhaul for Revolution Bars Group

Revolution Bars Group has overhauled the food offer across its eight Revolución de Cuba sites with a new ‘cantina’ menu focused on ‘authentic’ Cuban cuisine.

Source:‘Authentic Cuban’ menu overhaul for Revolution Bars Group

Targeting the social media scene

How to effectively use social media to promote your venue is often seen as the trickiest aspect of marketing. The Publican’s Morning Advertiser (PMA) web editor James Evison takes a look at some fresh and creative examples of how best to approach these digital avenues

Source:Targeting the social media scene