CPL Online has announced the launch of a new allergen awareness e-learning course.
Source:New ‘next generation’ allergen awareness e-learning course launched
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Maintaining high standards when it comes to food safety and ensuring staff are trained properly is the best way to avoid outbreaks of norovirus, experts have claimed. Source:Maintain food safety standards to avoid norovirus outbreaks, warn experts Roger Protz visits Lyon to take a look at how Charles Wells is bringing a slice of traditional English pub life to France’s second city — and discovers that the locals are really taking to it. A Yorkshire brewer has launched three limited edition beers themed around the upcoming referendum on Britain’s place in the European Union. Source:Brexit beer: Yorkshire craft brewer creates EU referendum ales JDW founder has donated £200,000 to a group supporting Britain’s exit from the EU. Source:JDW boss Tim Martin gives £200,000 to Brexit campaign Marketing can be tough for small or single-site operators, who often don’t have the budget to compete with multiple site operators or the big managed pub chains. But one Yorkshire licensee has scooped a major marketing award and driven more trade to his business with a budget of just £150. The Publican’s Morning Advertiser takes a closer look at how he did it and the lessons other pubs can learn. Source:How one community local beat the big guns to win an award A Cheshire pub has been slapped with a fine of £6,000 after environmental health inspectors examined its ‘greasy and dirty’ kitchen. Source:‘Unhygienic’ pub slapped with £6,000 fine for food safety violations More in the hospitality industry (39%) would choose to leave the EU than remain (37%) – and the number is even higher for small businesses owners, including pubs – according to a new survey. Source:Brexit: Small pub operators among those in favour of leaving EU Cider maker Thatchers has reported a sixth consecutive year of growth ahead of the rest of the cider market, which is, in part, down to the increased popularity of its premium ciders. Source:Thatchers grows sales above cider market for sixth year Dealing with bad TripAdvisor reviews has kept many a pub operator up at night. But long-running frustration with reviews seen as inaccurate, unfair or malicious has reached boiling point, with some licensees taking matters into their own hands by posting equally scathing responses back to users who leave bad reviews. Source:'Honest' TripAdvisor responses: good or bad for business? |
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