The Lost Distillery Company’s blended Scotch malt whisky, Lossit, has been awarded a Master award at the Global Scotch Whisky Masters 2016.
Source:How celebrating whiskies from long-lost Scottish distilleries wins top awards
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Butcombe Brewery has announced plans to grow by up to 100 sites over the next five years as its parent company edges closer to securing new backers. This week’s city digest includes new sites for Touchwood and City Pub Co, Pantry plans for Charles Wells and Deliveroo expansion. Source:City Digest: Touchwood, City Pub Co and Charles Wells Mitchells & Butlers has admitted a breach of duty to a group of 280 customers who fell ill with norovirus after visiting a Toby Carvery site in Exeter last year. Source:Toby Carvery: breach of duty after "giving hundreds of customers norovirus" Skimping on line cleaning to reduce waste is false economy. As Fiona McLelland explains, there are plenty of ways to keep cellar standards high without compromising profits. Premium soft drinks, twists on classic cocktails and balancing drinks with bitters are the top three drinks trends Love Drinks’ founder and managing director Kirsty Loveday has said pubs should tap into. The Publican’s Morning Advertiser (PMA) is stepping up its roadworks compensation campaign for pubs. Oli Gross reports. Zatec brewery has a war-torn history, yet now goes way beyond the average in terms of care and attention it receives. It also has a great beer that happens to be gluten-free. Pete Brown reports Source:How a Czech brewery with a war-torn history makes one of the world's best gluten-free beers A House of Lords committee, set up especially to look at the Licensing Act 2003 and the liberalisation of opening hours, has launched its investigation. Source:House of Lords launches enquiry into Licensing Act 2003 A licensee has spoken of his dismay at being slapped with a zero food hygiene rating for paperwork and structural issues. Source:Licensee stunned to receive zero hygiene rating for falling behind on paperwork |
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