Snifter is back – and ready to cause utter carnage across the pub PR landscape.
Source:The return of Snifter: Murray's mints, the G-word and swimming to pubs
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This take on the classic pork pie by Jack Boast, head chef at the Michelin star-winning Galvin brothers’ London pub HOP, earns its ‘gala’ moniker thanks to the delicate soft boiled eggs that run through its succulent pork filling. Licensees should not expect allergen legislation handed down from Brussels to change in the near future, despite Britain’s impending exit from the European Union, a leading food-safety expert has stressed. As a Government business rates consultation comes to a close, trade bodies have called for reforms to make the system fairer for licensees, and support a move to more frequent revaluations of rates. This summer, the Great British Beer Festival (GBBF) will once again return to London’s Olympia. Source:CAMRA's Great British Beer Festival 2016: what you need to know Welcome to The Morning Advertiser, your new and improved one-stop shop for all things pub industry related. Source:The new MA: bringing 222 years of tradition into the 21st century There’s a lot of talk about teamwork and the bar team “family”. Source:Bar staff insider: "They're going to steal my shifts" BrewDog launches amateur brewing competition with winner being offered a full-time brewing job with the firm. Clapham pub the King & Co got a touch of Barcelona cuisine when prominent pop-up chef team Tiberi set up shop earlier this week to serve traditional tapas with a twist. |
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