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As a pub owner, you want to get on with what you do best… running your pub. You don’t want to worry about paperwork and licensing laws, or struggling to keep on top of the books. We take a look at how professional service providers can help take the pressure off. Source:Never mind the paperwork, here's the way to get back to running the pub It’s never easy to admit you’ve made a mistake, but while people do feel stigmatised, fear of failure can often lead deeper ramifications. Here is some advice on why mistakes can often be a blessing in disguise. A family-run Warwickshire pub is celebrating its 150th birthday with a day-long event on Saturday 3 September, two days after its official anniversary. Cambridge beer house Pint Shop is set to open its second site in Oxford next month (September) following extensive work to the venue. The year was 1995 and Radiohead were preoccupied with fake plastic trees. Well, 21 years later, we now need to turn our eyes to fake plastic notes. Source:13 things you need to know about the plastic banknotes WKD is set to undergo a “radical reinvention” with a new pack design across the range along with the launch of two new, lower-calorie flavours, following research into 18 to 24-year-olds. The brand will also unveil a new communications programme ‘WKD for the Now’ to broadcast across social networks and other media platforms. A new event from The Society of Independent Brewers (SIBA), dubbed ‘Beer Now’ and an evolution of the European beer bloggers and writers conference, will immediately follow BeerX in Sheffield next year. Cloudwater Brewery and the owner of two iconic craft beer bars have joined forces to assist with the management of the Pilcrow pub. Source:Cloudwater Brewery and bar operator to run pub 'built by hand' The lengthy shadows of global financial meltdown and austerity seem to fly in the face of prevailing trends in hospitality, where the products and service on offer have steadily improved with consumers seemingly happy to pay more to go out. Source:Stand Out from the Crowd: How pubs can deliver a premium experience to customers |
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