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Southern Comfort unveils new branding

Sazerac liqueur brand Southern Comfort has undergone a rebrand and launched a new 50% ABV variant in the UK as the company seeks to improve its whiskey credentials.

Source:Southern Comfort unveils new branding

Pub hits back at ‘fake review about microwave food’

An Essex pub has hit back after a review on TripAdvisor claimed it served “vile cheep (sic) food” and that its curry was not home-made.

Source:Pub hits back at ‘fake review about microwave food’

‘Pre-election jitters’ partly responsible for dip in managed pub trade

Britain’s managed pub operators saw a 0.7% dip in like-for-like sales in May compared to the same month last year, according to the latest figures from the Coffer Peach Business Tracker.

Source:‘Pre-election jitters’ partly responsible for dip in managed pub trade

Rugby dominates this weekend’s sport

The British & Irish Lions’ fifth match in the tour will be a scene setter for the big Test game against New Zealand on 24 June.

Source:Rugby dominates this weekend’s sport

New World Trading Company to open 15th Botanist bar

New World Trading Company (NWTC) will be opening its 15th Botanist bar in Nottingham this summer.

Source:New World Trading Company to open 15th Botanist bar

Carlsberg commits to zero carbon emissions at its breweries by 2030

The Carlsberg Group has launched a new sustainability programme with the aim of eliminating carbon emissions and halving water usage by 2030.

Source:Carlsberg commits to zero carbon emissions at its breweries by 2030

All Bar One to phase out plastic straws

All Bar One has said it will be phasing out plastic straws to help reduce its impact on the environment by kicking off its #StrawsSuck campaign this week.

Source:All Bar One to phase out plastic straws

Rare burgers are still a food safety focus

As part of this year’s Food Safety Week (Monday 19 to Sunday 25 June), the Food Standards Agency (FSA) will focus on safe barbecuing, including the thorough cooking of burgers.

Source:Rare burgers are still a food safety focus

ETM founders aim to open ‘fully sustainable’ London pub

Founders of the ETM Group are set to open a pub and brewery in Shoreditch, which aims to be “fully sustainable” by using on-site fish farming and hydroponics among other waste reducing processes.

Source:ETM founders aim to open ‘fully sustainable’ London pub

Brewhouse & Kitchen to open 17th site after £600,000 investment

Pub and brewery operator Brewhouse & Kitchen plans to open its latest site, the Nottingham Brewhouse & Kitchen, in Trent Bridge, Nottingham, on Father’s Day (18 June) after investing £600,000 transforming the venue.

Source:Brewhouse & Kitchen to open 17th site after £600,000 investment