The Court of Appeal has refused a Greene King application to have bingo in its pubs, after the court ruled in favour of the Gambling Commission.
Source:Greene King loses bingo licence appeal
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Pubs are expected to receive an increase in trade of 25% as consumers decide to eat and drink out over the spring bank holiday weekend. Source:Pubs heading for bumper bank holiday trade The UK Independence Party (UKIP) has announced plans to “reduce the density of alcohol outlets and restrict trading times” for pubs and bars in its pre-election manifesto. Source:UKIP wants to ‘restrict trading times’ for pubs There will be “no changes to current or future projects” from Provenance Inns, despite the co-founder resigning as managing director. Source:Provenance Inns co-founder quits as director There are five key food-safety issues operators need to be aware of this summer, according to the British Hospitality Association (BHA). Source:5 food safety issues to avoid this summer Pubs have been called on to cut the price of food and drink for a day, following results of a report highlighting the benefits of low VAT on job creation and competitiveness in the EU. Source:Pubs called on to take part in Tax Equality Day The MA500 business club hit Liverpool this month (Thursday 18 May) and included top tips from operators inside and outside the trade before an evening of networking at some of the city’s finest venues. Source:Gallery: MA500 hits Liverpool Big brewers are flexing their muscles to stay on top of the industry by investing in craft beer, but why are customers finding the quirkier styles more enticing and will it stay that way? Source:How far will mainstream lager makers take craft? Tower Hamlets has been forced to push back the introduction of a proposed late-night levy as a result of legal action taken by industry bodies. Source:Tower Hamlets forced to delay late-night levy Customer analytics can help pubs make more money in an environment of rising food costs, according to private equity firm Livingbridge. Source:Optimising menus is key to combat rising food costs |
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