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Dogs will eat free at four Red Mist Leisure sites after the pub group agreed to trial a special menu for ‘man’s best friend’ in partnership with natural pet food company Naturo.
Source:Four-legged foodies to get free feed as pub group trials dog menus
Chefs have called out industry working hours as potentially damaging to their mental and physical health in a snapshot survey by union Unite.
Source:Chefs’ health put at risk by ‘punishing’ long hours
Pub sales over Easter held up relatively well compared to last year despite a 1% dip in sales, according to figures from the Coffer Peach Business Tracker.
Source:Easter weekend 'disappointing' for pub dining sales
The multitude of sub categories of cider are ensuring the sector continues to thrive and will be a welcome tipple for many during summer. Nikkie Sutton reports.
Source:What is going on in cider?
Drinkers in China are set to chug more beer than elsewhere in the world, with demand for craft increasing significantly, a new report has claimed.
Source:China to become world’s largest craft beer market
Consumers have been urged to increase support for their local pub after a host of supermarkets jumped on the craft beer bandwagon.
Source:Supermarkets muscle in on craft beer market
The Great British Pub Awards, run by The Morning Advertiser, are recognised as “the ones to win” by licensees, attracting hundreds of entries from thriving pubs around the UK.
Source:How to write an award grabbing GBPA entry
The monumental rise in craft beer, which is claimed to be dampening the sales of some mainstream lagers, is leading more consumers into trying more world beers.
Source:Craft beer ‘helping’ to boost mainstream beer sales
The New World Trading Company (NWTC) has confirmed that its Reading site will open on 29 May, as company chief executive Chris Hill says he plans to announce more south-east and south-west sites “over the coming two months”.
Source:NWTC to grow southern portfolio as Reading Botanist confirmed
Pub kitchens could save more than £10,000 every year by changing the equipment used for food preparation, a study has found.
Source:Pubs 'could save £10,000 on food prep'
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