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Best Bar None winners unveiled

Durham won the top accolade as it was crowned best overall scheme at the Best Bar None (BBN) awards event at the House of Lords last night (1 February).

Source:Best Bar None winners unveiled

Top gastropub the Falcon Inn on the market for £1.4m

Historic gastropub the Falcon Inn in Fotheringhay, Peterborough, is on the market with Christie & Co for £1.4m.

Source:Top gastropub the Falcon Inn on the market for £1.4m

Ex-licensee hit with bill for almost £3,700 over pub “ingrained with dirt and grease”

A former licensee was slapped with a £1,600 fine and ordered to pay more than £2,000 in costs after environmental health officers discovered dozens of food hygiene violations at his pub.

Source:Ex-licensee hit with bill for almost £3,700 over pub “ingrained with dirt and grease”

Food suppliers blame Brexit as record price hikes hit pubs

Food companies issued a record number of price rise notifications over the past four months, citing Britain’s impending exit from the European Union as a major cause.

Source:Food suppliers blame Brexit as record price hikes hit pubs

Prepare for apprenticeship levy and minimum wage hike, warn trade bodies

The pub trade must come together over the upcoming apprenticeship levy, the increased national living wage and a potentially hard Brexit, according to leading industry groups.

Source:Prepare for apprenticeship levy and minimum wage hike, warn trade bodies

BrewDog and Cloudwater collaborate on new Vermont IPA

BrewDog has collaborated with acclaimed Manchester brewery Cloudwater on a new beer.

Source:BrewDog and Cloudwater collaborate on new Vermont IPA

Brexit is an opportunity for the pub sector

There are “potential opportunities” with Brexit but there will need to be negotiations to protect overseas staff, warned Brigid Simmonds, chief executive of the British Beer & Pub Association (BBPA).

Source:Brexit is an opportunity for the pub sector

More than 80% of customers want a warm welcome

A warm welcome is important to more than three quarters (83%) of consumers, according to guest management experts Hospitality Guest Experience Management (HGEM).

Source:More than 80% of customers want a warm welcome

How to make: Mark Dodson of the Masons Arms' chocolate and passion fruit delice

This recipe by Mark Dodson of the Michelin-starred Masons Arms, Devon, which came 15th in this year’s Top 50 Gastropubs, elegantly toes the line between classical French high-end cooking and British comfort food.

Source:How to make: Mark Dodson of the Masons Arms' chocolate and passion fruit delice

Greene King lawyers urge minister to clear up stocking rights

Greene King’s lawyers have written to Greg Clark, Secretary of State for the Business, Energy and Industrial Strategy (BEIS), calling for an amendment on stocking rights in the pubs code.

Source:Greene King lawyers urge minister to clear up stocking rights