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Husband-and-wife team celebrate food accreditation

A husband-and-wife team have celebrated their success after scooping numerous awards for their two Cotswold pubs.

Source:Husband-and-wife team celebrate food accreditation

East End Brewing

BreweryDate and time reviewed: Sun, 30 Oct 2016 9:37:33 EDT

Overall Score: 78.3Selection: 3.25 | Service: 4.25 | Atmosphere: 4.25 | Food: N/A

Reviewer: Curmudgeon

On our sojourn across country in 2016, wife Persimmon and I stayed with a good friend in Pittsburgh for a week and, thanks to her recommendations, were able to experience […]

The best of Halloween on social media

With Halloween just behind us, The Morning Advertiser takes a look over social media to see how pubs pulled punters in throughout the scary season.

Source:The best of Halloween on social media

Marston’s £1m beer modernisation to attract younger drinkers

Marston’s has overhauled some of its key beer brands, including Pedigree, as part of a £1m programme to bring its image in line with the modern beer market and to attract younger drinkers.

Source:Marston’s £1m beer modernisation to attract younger drinkers

How to make: John Dory with creamed peas, lettuce and pancetta

Wright Brothers, based in London’s Spitalfields market, supplies more than 150 pubs and restaurants across the UK with fresh fish and seafood. This recipe from Wright Brothers chef Richard Kirkwood is a sure-fire crowd pleaser

Source:How to make: John Dory with creamed peas, lettuce and pancetta

Gallery: Pub openings October 2016

The Morning Advertiser looks at new openings and renovations in October.

Source:Gallery: Pub openings October 2016

Ninja Moose Brewery

BreweryDate and time reviewed: Thu, 27 Oct 2016 15:08:39 EDT

Overall Score: 100.0Selection: 5 | Service: 5 | Atmosphere: 5 | Food: 4.0

Reviewer: Curmudgeon

It started out as a joke.

On duty in Afghanistan, Scott decided to create a fictitious brewery to keep his mind busy….and off the idea of being shot at during […]

'Proper London boozer' named Michelin Pub of the Year

A self-proclaimed “proper London boozer” has been named Pub of the Year by the prestigious Michelin guide.

Source:'Proper London boozer' named Michelin Pub of the Year

Make the Butler's Handover: gin, bourbon and plum

This gin-based short drink was invented by Jess Hunter, assistant manager at the Queen Charlotte in Windsor, which was shortlisted in the Diageo-sponsored Great British Pub Awards Spirits Pub/Bar of the Year category 2016

Source:Make the Butler's Handover: gin, bourbon and plum

October's done deals

An iconic London pub that the new owners plan on reopening plus more in our monthly roundup of the biggest and best pub deals.

Source:October's done deals