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This take on the classic pork pie by Jack Boast, head chef at the Michelin star-winning Galvin brothers’ London pub HOP, earns its ‘gala’ moniker thanks to the delicate soft boiled eggs that run through its succulent pork filling. Source:How to create the perfect gastropub 'gala' pie Licensees should not expect allergen legislation handed down from Brussels to change in the near future, despite Britain’s impending exit from the European Union, a leading food-safety expert has stressed. Source:Brexit: EU allergen rules 'not going anywhere' Top Shelf: Source:Picnic Gin is top new product As a Government business rates consultation comes to a close, trade bodies have called for reforms to make the system fairer for licensees, and support a move to more frequent revaluations of rates. Source:Trade bodies call for fairer business rates This summer, the Great British Beer Festival (GBBF) will once again return to London’s Olympia. Source:CAMRA's Great British Beer Festival 2016: what you need to know Welcome to The Morning Advertiser, your new and improved one-stop shop for all things pub industry related. Source:The new MA: bringing 222 years of tradition into the 21st century There’s a lot of talk about teamwork and the bar team “family”. Source:Bar staff insider: "They're going to steal my shifts" BrewDog launches amateur brewing competition with winner being offered a full-time brewing job with the firm. Source:BrewDog launches homebrewing competition Clapham pub the King & Co got a touch of Barcelona cuisine when prominent pop-up chef team Tiberi set up shop earlier this week to serve traditional tapas with a twist. Source:Clapham pub pop-up brings tapas with a twist A pubco has been sued by a customer who claimed he was injured by an umbrella which fell on him in a pub garden. Source:Pubco sued after umbrella falls on customer |
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