Tom Kerridge is set to host a lunch with one of the world’s most acclaimed chefs at his Marlow pub, the Hand & Flowers, on Sunday 3 July.
Source:Tom Kerridge to host one-off lunch with world-famous French chef
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Tom Kerridge is set to host a lunch with one of the world’s most acclaimed chefs at his Marlow pub, the Hand & Flowers, on Sunday 3 July. Source:Tom Kerridge to host one-off lunch with world-famous French chef Wet-led pubs with no resources to invest in a traditional food offer can up their game by working with street food traders, a leading London operator has urged. Source:Street food a 'no-brainer' for traditional wet-led pubs The news that the licensed trade continues to shrink is somewhat disheartening. Source:Innovate to resonate in the battle for survival MatchPint have launched an initiative where they will be donating money to Football Beyond Borders (FBB) throughout Euro 2016. Source:MatchPint to donate money to charity throughout Euro 2016 Molson Coors has taken on the exclusive distribution rights for the UK sales of beer from Dutch Brewer Bavaria N.V. Source:Molson Coors to distribute Bavaria’s Dutch beers Rural licensees have been left outraged after discovering they are now liable for higher business rates than their urban equivalents. Source:Hope for rural business rates cut after licensee anger Trade bodies have thrown their weight behind the Publican’s Morning Advertiser’s (PMA) campaign calling for compensation for pubs that lose out on trade due to nearby roadworks. Source:Works Must Pay: Trade bodies boost roadworks compensation campaign British Beer and Pub Association (BBPA) chief executive Brigid Simmonds will set out the organisation’s strategy to lobby the Government and help pubs and breweries boost income in the face of increasing costs. Source:Simmonds to set out BBPA’s plans to boost pub trade A pub has been closed for 90 days despite claims a shooting incident at the venue was a ‘accident’. Source:Pub closed after licensees fail to report man being shot in head Menu hacking, a trend acquired from the US and Australia, is catching on in the UK. But why? Andrew Don reports Source:How menu hacking can help your pub |
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