A growing trend of on-the-door drug swabbing tests risks needlessly criminalising customers and damaging the trade’s reputation, industry leaders have warned.
Source:Pubs warned growing drug swabbing trend could damage trade
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Darren Fletcher, BT Sport commentator and host of Fletch & Sav, runs the rule over the leading contenders for Premier League footballer of the year — as well as who has been this season’s biggest flop. Source:Full-time Fletch… on the players of the year This season’s Premier League season has been one of the most unpredictable ever and is building toward an exciting finale. Here are the must-show games for pubs. Source:11 must-show games for pubs during the Premier League run-in Top chef Tom Kerridge has begun working on a new cookbook chronicling the diet he used to drop 12 stone in two and a half years. Source:Tom Kerridge to release new diet-focused cookbook A group of young Londoners who undertook a six-week hospitality and bartending training course celebrated their graduation at Diageo’s Global HQ last night (14 April). Source:Students graduate Diageo hospitality course aimed at tackling youth unemployment British Beer and Pub Association (BBPA) chief executive Brigid Simmonds has said key parts of the final version of the pubs code are ‘unworkable’ and that she will be seeking an urgent meeting with Department of Business, Innovation and Skills (BIS) ministers. Source:British Beer and Pub Association hits out at 'unworkable' pubs code […] With less than two months to go until the start of Euro 2016, the British Beer & Pub Association (BBPA) has produced guidance for pubs to make the most of the tournament. Source:BBPA gives guidance for making the most of Euro 2016 British Pub Confederation chair and Liberal Democrat MP Greg Mulholland has threatened to seek a judicial review of Paul Newby’s appointment as pub code adjudicator if he refuses step down from the role. Source:British Pub Confederation: 'strong grounds' for legal review of adjudicator An award-winning London gastropub has begun serving croquettes made with a somewhat…unusual meat. Source:Top London gastropub puts squirrel on the menu There are few dishes that offer operators high GP, the opportunity to create gluten-free, vegetarian and vegan variants while also being tasty, but the risotto appears to tick all of those boxes. Here are 10 things about risotto you should consider when changing your pub’s food menu. Source:10 things you need to know […] |
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