Pilsner Urquell is continuing its expansion in the pub and bar sector with the announcement that the new Draft House site on Chancery Lane will house its unpasteurised beer tanks.
Source:Pilsner Urquell continues expansion into London bar scene
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With a change in the weather on the horizon, Jo Bruce looks at what drinks are forecast to heat up your sales this summer Source:Cool drinks for the summer Meantime’s newly-launched Pilot Brewery, which will produce a new craft beer every two weeks, has the potential to change the face of the London brewers’ portfolio. Source:How big brewers make craft beer: Inside Meantime’s Pilot Brewery Leading multiple-site operator Keith Knowles, CEO and founder of Beds and Bars, has hit out against Enterprise Inns in an open letter to the company. Source:Beds and Bars founder blasts Enterprise in open letter Greene King coincidentally released a beer called “Purple Reign” to celebrate the Queen’s 90th Brithday on the same day the iconic singer died. Source:Greene King releases Queen’s birthday “Purple Reign” beer – BEFORE Prince death announced Small craft brewers are being priced out of a beer market that’s made of pints and halves, driven by demand for low price points from operators, the founder of honey beer firm Hiver has claimed. Source:Small craft brewers ‘priced out’ of mainstream pubs Beer market saturation created by triple-digit growth in the UK brewing sector could make it more challenging for new entrants into the market, a popular Sussex brewer has said. Source:Bedlam Brewery: market saturation is challenge for independent brewers BrewDog’s meteoritic success story has captured the beer industry – and the public’s – attention. Love them or hate them, the self-styled punk brewers rise to the top has been hard to ignore since it launched nine years ago in rural Scotland by co-founders James Watt and Martin Dickie. Source:Behind the scenes at […] St Austell had a storming year, with profits and customer satisfaction from its pubs hitting new heights. Learning and development manager Richard Parkes claims it is the company’s focus on training that has driven its recent achievements. Oli Gross reports Source:St Austell to reward staff with pay bands after training drives record satisfaction […] Back bars should be working for you to push the drinks you want to sell at the prices that will give you the margins you need to achieve. Michelle Perrett gets the lowdown on how to make the most of every pub’s showcase selection. Source:Back bars: Harnessing your shop window on the world […] |
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