Ale and Beer

Italian classics have been a big part of the UK’s food scene for decades, but now more pubs are beginning to cash in on pizzas with rising success. Here are 10 things you should consider before launching your offer.

Source:10 tips to a successful pizza offer in your pub

The former licensee of a London pub which was labelled a ‘fire trap’ while he was the lessee has been served a suspended prison sentence for breaking safety laws.

Source:Licensee of 'fire trap' pub handed suspended prison sentence

A pub has been listed as one of 92 employers named and shamed for not paying workers national minimum wage.

Source:Pub named and shamed for failing to pay minimum wage

Sexist marketing in the beer and pub industry has to stop. Jane Peyton asks brewers to market beer at people, regardless of gender and pubs to refrain from stocking beers with sexist pump clips

Source:Beer sexism: It’s spelled ale not male

Gluten-free has proved to be one of the most enduring food trends to hit the UK eating-out sector so far this century. A rising number of operators have moved to accommodate the considerable number of customers who now omit gluten — a protein found in wheat and some other grains — from their diets.

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