It is surprising how many operators still find themselves in difficulties when negotiating the acquisition of new premises to trade as a licensed venue.
Source:Know the details of your new pub before purchasing
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It’s a positive piece of news to hear that the rate of pub closures has slowed, although, more positive, would be that there was no rate of closure at all, and the sector was actually growing. Source:Closures have slowed but they need to stop A Charles Wells licensee has accused chief medical officer Dame Sally Davies of failing to understand the role pubs play in local communities after a combination of Dry January and the new lower drinking guidelines saw his takings drop by 50%. Source:Licensee accuses medical experts of 'eroding pub culture' after his takings drop […] This week’s legal Q&A focuses on betting in pubs and information on gaming machines. Source:Legal Q&A: Betting and gaming issues This summer’s Euro 2016 could provide a bonanza for pubs to the tune of at least £60m, according to Carlsberg UK. Source:Carlsberg: Pubs set to score with £60m windfall from Euro 2016 A Leicester pub that recently made headlines with a massive 3,500-calorie Christmas eating challenge has created a new ‘unbeatable’ burger challenge for its customers. Source:Leicestershire pub creates ‘unbeatable’ burger challenge One of my clients called me recently and asked about what seemed like a simple temporary change to his operation. Source:Legal advice: Planning permission pitfalls More than 600 different beers and ciders will be available for sampling at this year’s Craft Beer Rising festival. Source:Craft Beer Rising announces beer and talks line-up Enterprise Inns has reported like-for-like net income up 1.6% for the first 19 weeks of its financial year to 6 February. Source:Enterprise Inns reveals 'strong start to year'; 100 managed sites by September Tom Kneale found himself in a drunken haze, considering throwing himself off a bridge onto the M4, shortly after returning home from a trip abroad. Source:'I can't be seen to be weak': facing mental health issues in professional kitchens |
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