Front-of-house manager Agnieszka Tyczka of the Freemasons at Wiswell, Clitheroe, Lancashire, brought home the gastropub’s first award of the day at the Estrella Damm Top 50 Gastropubs.
Source:Double whammy for Freemasons at Top 50 Gastropubs
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Front-of-house manager Agnieszka Tyczka of the Freemasons at Wiswell, Clitheroe, Lancashire, brought home the gastropub’s first award of the day at the Estrella Damm Top 50 Gastropubs. Source:Double whammy for Freemasons at Top 50 Gastropubs Independent British distillery East London Liquor Company has released the first batch of its barrel-aged gin programme – an experimental series that will see the distillery team use different barrels and ageing times. Source:East London Liquor Company rolls out barrel-aged gin programme This year’s Top 50 Gastropubs saw a massive influx of 17 new entries – more than ever before. On top of that, several pubs climbed unexpectedly up the list. Here are the most notable movers. Source:Who are the movers and shakers on the Top 50 Gastropubs list? |
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