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Ingredients supplier Ceres has collaborated with celebrity chef Phil Vickery of This Morning fame to release new Seriously Good Gluten-Free Natural Batter Mix, aimed at helping pub and bar operators tap into the growing gluten-free market. Source:Phil Vickery-endorsed gluten-free fish and chip batter tops new products Fuller’s has named its Pub of the Year as The Rising Sun in Milland, Hampshire. Source:Fuller's names The Rising Sun as Pub of the Year Industry figures have argued that the answer to saving the Great British pub lies in reform tax and planning rather than asset of community value listings. Source:ACV event: Unfair tax system punishes successful operators Orchard Pig is set to launch an innovative cider delivery service that proves our porcine friends really can fly. Source:Pigs can fly? Orchard Pig cider launches unique drone delivery service Licensees Edd and Ruth Lowe have turned their pub into a touching memorial for soldiers killed in the first and second World Wars. Source:Enterprise publicans paint pub with poppies in memory of fallen soldiers Following your weekly pub quiz you have been running a ‘chase the ace game’ and the entry fee is the bargain price of one whole pound. Source:Don't take gamble on gaming BrewDog co-founder Jamer Watt has argued that beer drinkers deserve to know where their beer comes from in the wake of several scandals where prominent craft beers were outed as not being brewed in the places suggested by their branding. Source:BrewDog: drinkers deserve to know where their beer is coming from […] Gastropubs are continuing to flourish in London as easier access to prime sites over the years has allowed more chefs and landlords to take the plunge and run their own high-quality food-serving pubs, according to the 25th edition of Harden’s London Restaurant Guide, which was published today (5 November). Source:Gastropubs flourish in London, […] Crowdfunding for an innovative new beer selection app has launched through Kickstarter. Source:Innovative beer app launches Kickstarter crowdfunding campaign In answer to complaints, the Irish brewer plans to stop using fish bladders in its Dublin filtration system by late 2016. Source:Guinness Is Going Vegan |
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