A landmark one hundred beer sommeliers are now accredited with the respected qualification from global beer education body, The Beer Academy.
Source:Beer sommelier award reachs landmark hundred
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A landmark one hundred beer sommeliers are now accredited with the respected qualification from global beer education body, The Beer Academy. Source:Beer sommelier award reachs landmark hundred Chancellor George Osborne caught the industry off-guard earlier this year when he announced a new national living wage (NLW) of £7.20 per hour for workers aged 25 or over from April 2016, rising to £9 by 2020. Pub operators have been crunching the numbers to see how the policy will impact on labour costs […] The negative stigma associated with being a pub chef must be tackled by the industry, which it could achieve by working together to highlight the benefits to youngsters of a career in pub kitchens. Source:'Work together to banish pub chef stigma', say industry leaders Star Pubs & Bars recognised its most outstanding licensees from its 1,100-strong estate at its annual Star Awards last night. Source:Star reveals its 2015 pub awards winners Fuller’s has reported like-for-like sales growth of 5.6% in its managed estate for the six months to 26 September. Source:Fuller's reports growth across estate and drinks The New Moon Company has pumped £60,000 into its Lord Binning, Kelsall, Cheshire, site as part of a wider estate update, which will put food at the centre of the business. Source:Investment puts food at centre of New Moon’s Lord Binning This year’s Publican Awards shortlist will be announced live on Twitter next week. Source:Publican Awards shortlist to be announced live on Twitter Darren Fletcher, BT Sport commentator and host of football show Fletch & Sav, looks ahead to the end of the Champions League group stages and English teams’ prospects. Source:Full-time Fletch… on English teams' Champions League prospects More defined career paths, as well as realistic expectations of head chefs, must be developed for pub chefs in order to attract and retain talent in pub kitchens, industry leaders have agreed. Source:Pub chefs in need of 'more defined career paths' Over 10,000 people have signed a petition calling on Birmingham councillors to block developers from building flats next to award-winning pub the Prince of Wales, run by BII licensees of the year Keith and Dianne Marsden. Source:Thousands sign petition after BII Licensees of the Year express fears flats will close pub […] |
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